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Highest quality kielbasa and fresh sauerkraut on a crunchy baguette. Served with Dijon or Yellow mustard.
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What all New York- style cheesecakes aspire to be. Creamy but not heavy, light without falling apart as you take a forkful, and of course, that rich flavor. Rated “Best Overall” by the Wall Street Journal.
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C’est magnifique... the delicately delicious whirl of real French raspberry puree in delightful contrast with the smooth richness of Junior’s cheesecake.
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New and Improved this year. Even more pumpkin! Outrageously smooth with cinnamon overtones. Another reason to enjoy the season!
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